Evening Menu

Homemade Soup of the Day £4.25

with fresh bakery bread

Smooth Chicken Liver and Calvados Pate £5.00

with apple chutney, dressed house salad and toast

Smoked Cherry Tomato, Rosemary & Garlic Olive Linguini £5.25

finished with fresh Parmesan shavings

Tiger Prawn Caesar Salad £6.00

Cos lettuce, pickled anchovies, croutons and crispy pancetta

Roast Rump of Beef and Roast Pepper Croustini £6.25

with a creamed horseradish dressing and a mixed leaf garnish

Cured Meat Platter (chorizo, Parma ham and salami) £8.00

with marinated olives, olive oil and balsamic dipping ciabatta

Sweet Chilli Halloumi and Vegetable or Chicken and Vegetable Kebabs £9.25

served with salad, toasted pita bread and chunky chips

8oz Aberdeen Angus Bacon Cheese Burger £9.50

with tomato relish, toasted sesame seed bun, dressed house salad and chunky chips

Fishermans Platter £10.50

Sweet cured mustard, dill & honey herring, crayfish, tempura prawns & smoked salmon

Stuffed and Roasted Butternut Squash £10.50

with orange, red onions and chives served with a minted three bean salad

Natural Smoked Haddock Fillet £11.75

in its own cream reduction, rested on a chive mashed potato served with roasted red wine beetroot

Baked Butterfish Steak £12.75

with a rich tomato and citrus sauce served with a minted three bean salad

Pan fried Calves Liver and Smoked Bacon £14.00

with a creamy onion and parsley mashed potato, honey roasted carrots and a rich meaty gravy

8oz Sirloin Steak £16.00

with chunky chips, sautéed garlic Portobello mushroom and a grilled beef tomato

Sautéed sweet potato with chorizo £2.95

Hand cut chunky chips £2.25

Dressed house side salad £2.95

Side of seasonal vegetables £2.50